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NEW!!    
THE ASIAN STRIKES BACK  
9 Courses 2,200 THB

9 Courses Testing Menu  Bring back Thai cuisine to the top.  

I think its time for South East Asia cuisine must have something new and adept to another level . Keep flavor and culture of primitive and think out of rule . Its not only use molecular technique or avantgarde . But We must create something no one make before . Please I invite you to make that happen together with us.

                                                   Chef Thong   

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THE ASIAN STRIKES BACK  
9 Courses 2,200.-/Person

---Amuse Bouche----
“Dok Jok” 
Chip, Bitter Orange Gel, Wasabi Mayonnaise
“Ebony Bat”
Taro Fried, Stuffed Fish, Smoke Chilli Sauce
-------
1 “Pla Mediteranian Prawn”
Blue Belly Prawn ,Siam Ruby Pomelo, Pla Dressing

2 “Kana / Namman / Hoi”
Scallop Tartare, Chinese Kale Chips, Oyster Suace

3 “Palabok”
Seared Squid, Smoked Fish Broth, Sea Grapes

4 “Kai Kravan”
Tear Shaped Chicken, Pickle Kampot Black Peppers,

Kravan (Jantaburi Herb) Sauce 

5  “Nam Prik Kala”
Steamed Fish, Bunt Nam Prik in Coconut Shell, Variety of Fresh Thai Vagetable

6  “Chef Tong’s Signature”
Babarie Duck, Chamaung Curry, Hoisin Jus

7  Sweet Potatoes Ice Cream with Yacon

8  Yogurt Pannacotta, Smoked Coconut Cream, Sago and Pineapple

9  Gluttony Box

THE BEST OF 2 YEARS

10 courses Menu 3,500.-/person

Best of  2  Years Course Menu

- - - - ----3 Amuse----------
1  Oyster Lychee and Smoke Harissa
2  Slow Cock Cured Prawn with Kimchi Consommé
3  Foiegras Terrine Raspberry Pearl
4  Soil of Truffle
5  Octopus Escabecé  Potatos Espuma black ink banacaoda
6  Grouper Snowpea Wasabi foam Cavier
7  Duck Lung and Tongue
8  Sorbet Tomato
9  Rabbit Hole
10  Gluttony Box

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Chef's Table Set Course

Menu Gallery

TAPAS

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Bravas de Madrid Fried Potato Madrid style  220.-

Truffle Mashed Potato 280 .-

Paramat Yum Cheese  290.-

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Fried Calamari Black Aioli

320.-

Gambas Spanish Garlic Prawn

320 .-

Egg Plant Red Miso Glaze Tabbouleh

Edamame 290.-

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Foie Gras with Brioche and Fruit 650.-

Irish Oyster  190.-/Pcs.

Mix Cold Cut and Cheese

 650.-

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Scallop Chorizo Mojo Sauce

420.-

Sweet Bread & Smoke Oyster

520.-

Truffle Wild Mushroom Soup

550.-

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Langoustine Snowpea gazpacho  420.-

Beef Tartare 550.-

SALAD

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Ceasar Salad 220.-

Smoke Salmon Salad 290.-

Rocket Fennel  210.-

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Burrata & Tomatoes Passion Fruit Salad  320.-

Duck Confit Cherry aged Salad

420.-

Iberico Salad  650.-

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FRESH PASTA

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MAIN

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Local Fish Grilled Dela Pancha  420.-

Chicken Sousvide Stuffed Foiegras

and Truffle  490.-

Barbarie Duck Portwine 960.-

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Lamb Morocco Spiced Lamb 650.-

Beef Wellington 890.-

Pork Chop Canvas Cha-Mung 520.-

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El Paella Rice Seafood 950.-

Truffle Risotto 650.-

Iberico Lapluma  900

PIZZA

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Marinara Pizza 350.-

Chorizo Sausage Pizza 350.-

Truffle Pizza 450.-

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Parmaham Pizza 550.-

Four Cheese Pizza 490.-

DESSERT

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Lemon Tart 240.-

Brunt Cheese Cake 240.-

Chocolate Mousse Cake  350.-

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Golden Egg 329.-

V7 Cake 329.-

All price do not include 7% VAT and 10% Service Charge.

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