Chef's Table Set Course
NEO THAI 10 COURSE
Amuse-Bouche
▪ Perilla Crackers, Coconut & Miso Cream, Cranberry Gel
▪ Brioche, Caviar, Chinese Sausage
▪ Nam Prik, Scallop, Local Greens, Tart
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Appetizer
▪ Mazara Prawn, Coriander Froth, “Pla Yang”
▪ Mun Aloo, Ant Eggs, Mashed Potato
▪ Steamed Egg, Smoked Oyster, Truffle-Fermented Mushroom
▪ Squid, Black Ink Sauce, Yellow Pepper Sauce, Bergamot
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Soup
▪ Smoked Fish “Tom Klong” Broth, Pickled borage leaf
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Main Course
▪ Nopha Gao Curry, Chicken, Nine Treasures
(9 Seasonal Vegetables)
▪ Beef Skewer, Northern Spices, Rama VI-Flavoured Rice
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Dessert
Jasmin Ice Cream, Rambutan, Orange Sago, Bergamot Skin, Ginger Compôte
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Petit Dessert
• Thai Tea Steamed Cake
• Pistachio Siam Flan
• Khanom Phing with Peach & Berry Gel
Menu Gallery
Burrata & Tomato Passion Fruit Salad 360.-
Truffle Mashed Potato 260 .-
Fried Calamari Black Aioli
320.-
Gambas Spanish Garlic Prawn
320 .-
Beetroot Salad 340.-
Foie Gras with Brioche and Fruit 860.-
Irish Oyster 190.-/Pcs.
Mix Cold Cut and Cheese
650.-
Scallop Chorizo Mojo Sauce
190.- / Pcs.
Smoked Duck & Orange Salad
260.-
Truffle Wild Mushroom Soup
550.-
Duck Confit Cherry Aged 490.-
Beef Wagyu Tartare 550.-
Iberico Salad 690.-
Hokkaido Scallop Salad 470.-
Soft Shell Crab Risotto 690.-
Calzone 450.-
Napoli Pizza
Fettuccine Alfredo Truffle 390.-
Fettuccine Black Ink 360.-
Spaghetti Carbonara 320.-
Local Fish Sunchoke Puree And Garden Salad 420.-
Beef Rossine Foie Gras 1,390.-
Dry-Aged Duck Plum & Date Poire Glazed Redwine 960.-
Lamb Herb Crush and Lentil Snow Pea Puree 890.-
Surf & Turf Tenderloin
Irish Oyster 890.-
Spanish Seafood Paella 980.-
Smoked Oyster Pasta 290.-
Lobster Bisque Prawn Soup 590.-
Beef Wellington 1,150.-
Apple Chocolate
Cranberry Jam 320.-
Banofee 220.-
And we also have many special menus to serve you all.
All price do not include 7% VAT and 10% Service Charge.