- - - - ----3 Amuse----------
1 “Ebony Bat” 
Taro Fried, Stuffed Fish Smoked Chilli Sauce

2 “Pla Mediterranean Prawn” 
Yum Oyster, Blue Belly Prawn, Siam Ruby Pomelo
Pla Dressing Avocado, Pomelo Snowflakes 

3 “Kana / Namman / Hoi”
Scallop Tartare, Chinese Kale Chips, Oyster Sauce

4 “Palabok”
Seared Squid, Smoked Fish Broth, Sea Grapes 

5 “Kai Kravan”
Tear Shaped Chicken, Pickled Kampot Black Peppers,

Kravan (Jantaburi Herb) Sauce 

6  “Nam Prik Kala”
Steamed Fish, Bunt Nam Prik in Coconut Shell
Variety of Fresh Thai Vegetables

7  “Chef Tong Signature”
Babarie Duck , Chamaung Curry Mole, Hoisin Jus

8  Sweet Potatoes Ice Cream with Yacon

9  Yogurt Pannacotta
Smoked Coconut Cream, Sago and Pineapple

and  Special Course  The Jewel of Asia