NEW COURSE MENU "Christmas"
1,500/Person 20-26 December 2024
วัตถุดิบเยี่ยม ผสมผสานด้วยเทคนิคพิเศษ
โดย Chef โต้ง
ยุทธจักร แสงศาสตรา
Chef's Table Set Course
Special Course
Amuse
Foie gras Gougères and Mixberry gel
Smoked Fjordtrout Tartlette and Gin Chantilly
Caprese salad
Oyster/Radish compress lemon vinegar/ Green apple /Bergarmott
Meat Fruits
Chawamushi Morel/ Smoked Trout roe
Shimaji crudo red cabbage /ponzu blankket/Caper berry
Duck Truffle Rock Red Wine Caviar
Lobster/Caviar/Green peas/Olive oil Sabayon/Lobster jus
Duck/beets/ pickle and rosella jus
Jasmine Ice-cream /Crispy milk
/Kombucha
Menu Gallery
TAPAS
Bravas de Madrid Fried Potato Madrid style 220.-
Truffle Mashed Potato 280 .-
Fried Calamari Black Aioli
320.-
Gambas Spanish Garlic Prawn
320 .-
Egg Plant Red Miso Glaze Tabbouleh
Edamame 290.-
Foie Gras with Brioche and Fruit 650.-
Irish Oyster 190.-/Pcs.
Mix Cold Cut and Cheese
650.-
Scallop Chorizo Mojo Sauce
420.-
Sweet Bread & Smoke Oyster
520.-
Truffle Wild Mushroom Soup
550.-
Langoustine Snowpea gazpacho 420.-
Beef Tartare 550.-
SALAD
Ceasar Salad 220.-
Smoke Salmon Salad 290.-
Rocket Fennel 210.-
Burrata & Tomatoes Passion Fruit Salad 320.-
Duck Confit Cherry aged Salad
420.-
Iberico Salad 650.-
FRESH PASTA
MAIN
Local Fish Grilled Dela Pancha 420.-
Chicken Sousvide Stuffed Foiegras
and Truffle 490.-
Barbarie Duck Portwine 960.-
Lamb Morocco Spiced Lamb 650.-
Beef Wellington 890.-
Pork Chop Canvas Cha-Mung 520.-
El Paella Rice Seafood 950.-
Truffle Risotto 650.-
Iberico Lapluma 900
PIZZA
Marinara Pizza 350.-
Chorizo Sausage Pizza 350.-
Truffle Pizza 450.-
Parmaham Pizza 550.-
Four Cheese Pizza 490.-
DESSERT
Lemon Tart 240.-
Brunt Cheese Cake 240.-
Chocolate Mousse Cake 350.-
Golden Egg 329.-
V7 Cake 329.-
All price do not include 7% VAT and 10% Service Charge.